FARM2PLATECOOKERY - Cuban Cookery Course
Mon, 31 May | Easton

FARM2PLATECOOKERY - Cuban Cookery Course

Amazing Cuban cookery experience with chef Alain Hernandez! Cooking with fresh ingredients sourced from local farms.
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TIME & LOCATION

31 May, 18:00 – 21:00 BST
Easton, Studio- Unit 10, Epstein Bldg, Mivart St, Easton, Bristol BS5 6JF, UK

ABOUT THE EVENT

TICKETS £5.98

ORDER YOUR TICKETS HERE

As part of the Edible Futures 'Farm2Plate Cookery' series, this Cuban cookery course is led by incredible chef Alain Hernandez.

Enjoy this Cuban food experience cooking with fresh ingredients sourced from local farms, teaching you the very best in Cuban cuisine, 'only the way mama cooks it'.

Other course dates are: 31st May, 7th June and 14th June, 21st June 2021

About the event series

The 'Farm2Plate Cookery' series was set up by Edible Futures to teach people how to cook authentic food from various cultures peppered across the Bristol area. 

The cookery courses will include chefs from Cuba, India, Somalia, the Caribbean, Korea, Sri Lanka to name but a few. As many of the ingredients as possible will be provided by Edible Futures, and other supportive local farms and food producers.

All courses are sponsored by 3 Hares Farm.

About Edible Futures

Edible Futures is a CSA Market Garden founded on the principles of food sovereignty and located in Bristol. 

They grow salad, herbs and vegetables over two sites and supply them to local communities through a weekly Salad Drop scheme, as well as direct sales to restaurants and shops.

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