FARM2PLATECOOKERY - Indian Cookery Course
TIME & LOCATION
ABOUT THE EVENT
As part of the Edible Futures 'Farm2Plate Cookery' series, this Indian cookery course is led by local chef Nirmal Singh.
Famous for her daal, pakoras and wide spectrum of meat, vegetarian and vegan curries, this course provides an authentic experience learning a range of skills used in Indian cuisine..
Other course dates are: 2nd June, 16th June and 23rd June 2021
About the event series
The 'Farm2Plate Cookery' series was set up by Edible Futures to teach people how to cook authentic food from various cultures peppered across the Bristol area.
The cookery courses will include chefs from Cuba, India, Somalia, Caribbean, Korea, Sri Lanka to name but a few. As many of the ingredients as possible will be provided by Edible Futures, and other supportive local farms and food producers.
All courses are sponsored by 3 Hares Farm.
About Edible Futures
Edible Futures is a CSA Market Garden founded on the principles of food sovereignty and located in Bristol.
They grow salad, herbs and vegetables over two sites and supply them to local communities through a weekly Salad Drop scheme, as well as direct sales to restaurants and shops.