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Come & get inolved

The Coexist Community Kitchen is a busy place with lots of exciting workshops and events for you to get involved with.

 

Many of the events are hosted by us (look for our logo below), with all profits going straight back into the kitchen to support our social outreach work.

We also have 'Friends of the Kitchen' who hire our space to run a wide variety of classes, experiences, workshops and events. This also supports the kitchen and gives you even more amazing stuff to do! We're always adding new events so remember to check back, we look forward to seeing you soon!

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All Coexist Community Kitchen events directly support our social outreach work. Click here to find out more. We also have Friends of the Kitchen who hire our space, which also helps us keep the kitchen running. 

WHAT'S ON AT THE KITCHEN

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Wednesday

24th

APRIL

GUEST CHEF WEDNESDAY

Come and try some delicious Syrian cuisine from our Guest Chef Ayham. He'll be in the kitchen this Wednesday and the following Wednesday. Food is served from 12:30pm. We recommend coming early, as we tend to sell out! 

We always have a veggie option, sometimes our chefs cook a meat option too. So ask on arrival! £6 per takeaway box, you can pay in cash or card. 

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Programme delivered in partnership with ACH

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MAY

7th

Tuesday

PICKLING & FERMENTING

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.  
 
Picking and fermentation techniques date back thousands of years, and can be found across all food cultures. Think German sauerkraut, Korean Kimchi or Japanese Miso. In fact many of the foods and drinks we consume today are the result of different preservation techniques.

During this workshop, we will learn about the history and differences between fermentation and pickling, and follow a selection of recipes to create your very own samples to take home.

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SOLD OUT

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Hosted by: Coexist Community Kitchen

JUNE

13th

Thursday

CARIBBEAN COOK UP

Ready to spice up your kitchen with Community Kitchen chef, Bearnie, as we dive into the colourful world of Caribbean cooking? Say goodbye to the myth that it's all too complicated - we're here to make it easy and oh-so-delicious!


We'll develop our menu closer to the time but in the past this class has mastered dishes including Coo Coo Pois, Ital Rundown, Plantain & Tomato Salad, Pumpkin & Smoked Tofu, and Caribbean Griddled Aubergines. Trust us - this will be a tasty one!

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Hosted by: Coexist Community Kitchen

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Tuesday

25th

JUNE

SUMMER WEANING WORKSHOP

This one is for all you new parents out there! So you’ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We've got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she'll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces.

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Hosted by: Corinne Flynn Nutrition

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GOURMET PASTIES EVERY SUNDAY

Don’t forget, every Sunday we have Tanya & Tinashe from Taste Lyke Yaad serving up their delicious Gourmet Pasties from the Coexist Community Kitchen in Easton. They have lots of flavours to try, so come check it out!

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MIGRATEFUL COOKERY CLASSES

 We also regularly welcome a host of local specialist chefs, cooks and culinary wonders to the Community Kitchen to run a variety of one-off and regular specialist cooking classes, including Migrateful classes, all available to the public.

FIND OUT MORE

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