Come & get inolved
The Coexist Community Kitchen is a busy place with lots of exciting workshops and events for you to get involved with.
Many of the events are hosted by us (look for our logo below), with all profits going straight back into the kitchen to support our social outreach work.
​
We also have 'Friends of the Kitchen' who hire our space to run a wide variety of classes, experiences, workshops and events. This also supports the kitchen and gives you even more amazing stuff to do! We're always adding new events so remember to check back, we look forward to seeing you soon!
.png)
All Coexist Community Kitchen events directly support our social outreach work. Click here to find out more. We also have Friends of the Kitchen who hire our space, which also helps us keep the kitchen running.
WHAT'S ON AT THE KITCHEN

Thursday
NOODLES & BROTH
NOVEMBER
23rd
Join our spicy hot chefs this Spring and learn how to make homemade noodles. This 3 hour hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed broth.
.png)
Hosted by: Coexist Community Kitchen
SOLD OUT
Sunday
19th
NOVEMBER
AND
26th Nov: 9am - 1pm
TASTE LYKE YAAD TAKEOVER
Get ready to try some mouth-watering Gourmet Pasties from Taste Lyke Yaad! For the first time since their debut at St Paul’s Carnival, Tanya & Tinashe are bringing their delicious range of pasties to the streets of Easton.
They're setting up shop in the Coexist Community Kitchen every Sunday throughout November, so make sure you stop by. From classic Caribbean flavours to unique creations, they’ll be offering something for everyone, including veggie options.
Friday
1st
DECEMBER
CHRISTMAS WREATH MAKING
Join us for a lovely evening filled with creativity, mulled wine and festive cheer at our Christmas Wreath Making Workshop. Under the guidance of our talented hosts, Róisín and Becky, you'll have the opportunity to craft your very own stunning wreath. The perfect addition to any front door, or a great gift to surprise someone special.
​
All the materials you need will be provided, including eco-friendly moss rings, seasonal foliage, dried fruit, cinnamon sticks, and ribbons. We'll also serve a tasty Winter Soup & crusty bread during the break.
.png)
Hosted by: Coexist Community Kitchen
Tickets available via our Crowdfunder page.
DECEMBER
8th
Friday
Stars at 6:30pm
Music from 7pm
'AWAKE ARISE'
WINTER FEAST & FOLK NIGHT
Enjoy a sumptuous three-course feast showcasing locally-sourced and seasonal ingredients, with a welcome drink on arrival. The Winter Feast will be accompanied by unique performances from celebrated folk musicians with their beloved winter show ‘Awake Arise’.
​
This event will take place at The Elmgrove Centre in Redland. Tickets are £45 per person, and are available via the Coexist Community Kitchen Crowdfunder page. Thanks to match funding, every ticket pledge will be quadrupled – helping to raise vital funds the Kitchen.
.png)
Hosted by: Coexist Community Kitchen
Tuesday
THAI FROM CHIANG MAI
JANUARY
16th
Indulge your curiosity about Thai cooking and discover the art of balancing sweet, salty, sour, and spicy flavors in our 'Thai From Chiang Mai' Cooking Workshop. Led by our expert chef, this glorious evening will transport you to the North of Thailand as we focus on creating the famous dish 'Khao Soi'.
​
In this session, you'll learn to prepare the creamy and slightly spicy yellow curry, infused with the richness of coconut, the zing of fresh lemongrass, and the warmth of galangal. But that's not all! We'll also guide you in making the perfect accompanying noodles and two traditional Thai side dishes that will complement the entire meal.
.png)
Hosted by: Coexist Community Kitchen
Tuesday
30th
JANUARY
PASTA FROM SCRATCH
Come and join us for a fun and messy pasta-making workshop at the Coexist Community Kitchen!
Our professional cooks will be sharing Italian Nonna's secrets of how to make two types of homemade pasta, including one filled pasta.
​
Together, we'll also be preparing delicious pasta sauces and Italian inspired salads for us to share around our big, beautiful dining table!
.png)
Hosted by: Coexist Community Kitchen
Tuesday
20th
FEBRUARY
WINTER WEANING WORKSHOP
This one is for all you new parents out there! So you’ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We've got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she'll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces.
​

Hosted by: Corinne Flynn Nutrition
Tuesday
CONSCIOUS CAKES
26th
MARCH
Join us in this wondrous new workshop dedicated to the art of wholemeal baking. We proudly present Conscious Cakes, a course that combines the joy of baking with the goodness of wholemeal ingredients.
In each session, we'll dive into the world of wholemeal baking and explore its magical possibilities.
We believe in inclusivity, so get ready for a trio of sweet treats that will cater to various dietary needs. We're talking a vegan delight, a gluten-free sensation, and a dairy-free masterpiece. Because everyone deserves a slice of happiness!
.png)
Hosted by: Coexist Community Kitchen
Tuesday
APRIL
16th
NOODLES & BROTH
Join our spicy hot chefs to learn the art of making homemade noodles and flavoursome bowls of broth.
​
This 3 hour hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed broth.
.png)
Hosted by: Coexist Community Kitchen
Tuesday
25th
JUNE
SUMMER WEANING WORKSHOP
This one is for all you new parents out there! So you’ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We've got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she'll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces.
​

Hosted by: Corinne Flynn Nutrition

MIGRATEFUL COOKERY CLASSES
We also regularly welcome a host of local specialist chefs, cooks and culinary wonders to the Community Kitchen to run a variety of one-off and regular specialist cooking classes, including Migrateful classes, all available to the public.
​