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Come & get inolved

The Community Kitchen is a busy place with a whole host of events, classes and takeaway lunches.

Check out our calendar of all public events below. We're always adding new events so remember to check back, we look forward to seeing you soon!

WHAT'S ON AT THE KITCHEN

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Friday

26th

MAY

THAI COOKING & FISH
A Community Kitchen event

A very exciting chance to learn fish cookery skills! With our amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish. 

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Saturday

27th

MAY

CHEESE MAKING COURSE
 A partnership with the Bristol Cheese Monger

Spend a day delving into the world of cheese making with Oli, the site former cheese maker at The Bristol Cheesemonger.

​FIND OUT MORE

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Saturday

LATIN AMERICAN STREET FOOD
A Community Kitchen Event

JUNE

17th

Small plates, BIG energy. This is one you won’t want to miss! Join us for a fun and flavourful evening that will transport your taste buds to the streets of South America. We’ll have funky Latin tunes, zesty cocktails and whole load of mouth-watering dishes for you to try.

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Monday

26th

JUNE

PRACTICAL WEANING WORKSHOP
A Community Kitchen Event in collaboration with Cori Flynn

Want to learn when and how to introduce solids to your baby? Join our Practical Weaning workshop with qualified nutritionist Cori Flynn and find out all there is to know about this exciting stage. 

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Tuesday

SEPTEMBER

12th

FISH CARIBBEAN COOK UP
A Community Kitchen Event

A common misconception is that Caribbean cuisine is complicated, but we're here to help you throw that notion out the window! Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. This will focus on fish and seafood recipes.

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Thursday

21st

SEPTEMBER

PICKLING & FERMENTING
A Community Kitchen Event

Discover the science behind and endless possibilities of creating your own flavoursome and healthy pickled & fermented foods. From kimchi and sauerkraut to pickled veggies and fruits, we've got you covered. So come join us for a fun and interactive culinary experience that will awaken your taste buds and nourish your body.

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Thursday

OCTOBER

12th

VEGGIE ANATOLIAN
& MIDDLE EASTERN MEZZE

A Community Kitchen Event

Come try out new recipes with all the store cupboard ingredients you don't have at home!

One of our team, Ari- like many of us- has always been inspired by Ottolenghi style recipes and Middle Eastern flavours. Developing incredible tastes with all the delights of sugar, salt, heat and fat- knowing the right balance of spices and ingredients.

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MIGRATEFUL COOKERY CLASSES

 We also regularly welcome a host of local specialist chefs, cooks and culinary wonders to the Community Kitchen to run a variety of one-off and regular specialist cooking classes, including Migrateful classes, all available to the public.

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Thursday

NOVEMBER

23rd

NOODLES & BROTH
A Community Kitchen Event

Join our spicy hot chefs this Spring and learn how to make homemade noodles. This 3 hour hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed broth.

​FIND OUT MORE

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