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A note from your chef:
There’s so much more to Mexican food than tacos and guacamole. The flavours of El Salvador mix Indigenous and Spanish traditions, giving us something truly unique. Corn is the star here - think pupusas and tamales - with beans and cassava adding earthy depth.
Tropical fruits like mangoes and jocotes bring sweetness, while loroco, an edible flower, adds a delicate aroma. Spices like achiote, plus fresh coriander and oregano, tie it all together - vibrant food made for sharing. Happy cooking, happy hosting!
This kit includes:
A three-course menu
Shopping list of ingredients
Easy to follow recipes to make the menu
Top tips for hosting a supper club
How to donate to our Crowdfunder
*Please note - you will be asked to put in your billing details but this kit is totally FREE. You will not be charged.
A note from your chef:
There’s so much more to Mexican food than tacos and guacamole. The flavours of El Salvador mix Indigenous and Spanish traditions, giving us something truly unique. Corn is the star here - think pupusas and tamales - with beans and cassava adding earthy depth.
Tropical fruits like mangoes and jocotes bring sweetness, while loroco, an edible flower, adds a delicate aroma. Spices like achiote, plus fresh coriander and oregano, tie it all together - vibrant food made for sharing. Happy cooking, happy hosting!
This kit includes:
A three-course menu
Shopping list of ingredients
Easy to follow recipes to make the menu
Top tips for hosting a supper club
How to donate to our Crowdfunder
*Please note - you will be asked to put in your billing details but this kit is totally FREE. You will not be charged.